As for the streusel, salted butter might be too salty since the recipe only calls for a pinch of salt here. You can substitute salted butter but you’ll need to reduce the amount of salt in the batter or omit it all together. Butter – unsalted butter is used for the crumb topping as well as the banana coffee cake batter.Fresh or previously frozen ripe bananas will work here. Banana – super ripe bananas are the star ingredient in this recipe.Below are some notes and substitution tips for each ingredient: ![]() ![]() It is very easy to make and can be baked in an 8” or 9” cake pan or even a square baking pan.Īs always, you’ll find the complete list of ingredients and quantities in the recipe card at the end of this post.A typical coffee cake is made with buttermilk, but this recipe uses just banana to maximize the banana flavor.This banana coffee cake features a walnut cinnamon streusel that’s baked in the middle of the cake as well as on top, a quintessential coffee cake characteristic!.Quick to pull together and delicious for both breakfast and dessert. This banana crumb coffee cake is your answer. ![]() If you have too many bananas sitting around in the corner of your kitchen browning away, no need to worry. This moist and fluffy banana cake has cinnamon walnut streusel in the middle as well as on top of the cake, giving it a delicious crunch. If you can’t decide between Banana Bread and Coffee Cake, get the best of both worlds with this Banana Coffee Cake.
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